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Type: Herb
Seed #: 118
Common Name: Agastache Mint (purple)
Latin Name: Agastache foeniculum
Variety: Purple Haze
Colour: Purple
Temperature: 18C - 22C (64F - 72F) (Zone 3)
Blooms: June to September
Site: Full Sun or Part Shade
Height: 30cm - 70cm (12" - 28")
Spread: 25cm - 30cm (10" - 12")
Quantity: 125 Seeds
Price: $3.33
Plant these to encourage birds and butterflies to visit your garden frequently. This plant produces amazing cutflower. This plant is scented.
Attracts
Butterflies
Great
Cutflower
Scented

Certified Canada Organic


Temporarily out of stock
 Agastache Mint (purple)


Notes: Agastache needs long days up to 14 hours to set bud. You will love the aroma, flavour and look of this favourite. The flavour starts mildly licorice and finishes of minty. Outstanding as a garnish.


Instructions: Sow 2 mm deep. Sow indoors in March or direct seed when soil temperature stated allows. Germination time is 30 to 90 days.


Habitat: Mint does best in sightly shaded, moist and sheltered position. It dislikes sandy soil and adding organic material to such conditions will greatly improve mint health and harvest.


History: It is believed that, in the 17th century, John Josselyn was prompted by the writings of the Roman Pliny to included mint in a list of plants to introduce to the New World.


Medicinal: Medicinal interests in Mint date back to the first century. The Romans naturalist Pliny documented that more than 40 ailments were treated by mints.


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Watercress - Watercress is highly prized for its vitamin content and distinctive peppery taste. and crisp texture. Best grown near free-flowing water, in a container without drainage or in a winter garden where the moisture content is the highest.   Wild Celery - This fast-growing biennial (perennial in warmer climates)plant 
will produce tall sturdy hollow stacks with a licorice flavour, which can be steamed or candied for baking.
 Provides a  habitat for Swallowtail Butterfly larvae and adult pollen feeders Use fresh leaves in soups, salads and stews. Also a producer of a deep green dye.   Cilantro   - Delicious in every way. Fast growing and superb for flavouring soups and meats with its leaves and stems or its aromatic seeds. Widely used in salsas or guacamole and is also used in many curry recipes. The leaves make an attractive garnish topping.
Watercress   Wild Celery   Cilantro
(Nasturtium Officianle)   (Angelica archangelica)   (Coriandrum sativum)

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