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Type: Herb
Seed #: 194
Common Name: Feverfew
Latin Name: Tanacetum
Variety: Chrysanthemum
Colour: White
Temperature: 15C - 22C (59F - 72F) (Zone 6)
Blooms: June to September
Site: Full Sun or Part Shade
Height: 40cm - 60cm (16" - 24")
Spread: 3cm - 35cm (1" - 14")
Quantity: 200 Seeds
Price: $2.00 On Sale!
Plant these to encourage birds and butterflies to visit your garden frequently. This plant produces amazing cutflower. This plant is deer resistant. This plant is a great water saver. Also perfect for the busy lifestyle gardener or just that dry area where nothing seems to grow.
Attracts
Butterflies
Great
Cutflower
Deer
Resistant
Drought
Tolerant



Temporarily out of stock
Feverfew

Feverfew


Notes: Very reliable and easy to naturalize. These plants produce a mass of citrus smelling leaves and white daisy-like flowers with yellow centers, on multi-branched stems. Feverfew has a very long history in its medicinal uses, such as dispelling fevers and treating arthritis. Good cut flower filler and beneficial insect attractant. Feverfew is deer resistant and drought tolerant.


Instructions: Surface sow and barely cover. Germination is 7 to 14 days.


History: Feverfew has been used to stimulate appetite, improve digestion and kidney function. Helps ward off headaches, dizziness, tinnitus, arthritis and inflammation.


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Holy Basil - Basil prefers a rich moist soil with plenty of Sun. It is advised to start your basil in a hotbed in April and the relocate it to a warm border in May planting about 10 inches to 1 foot apart. Basil dies down every year in Canada so it is considered an annual that must be sown every year.   Parsley - Parsley flavour complements any dish without ever dominating the taste. This variety features deep green, ruffled foliage and has a vigorous growth habit. It is a biennial or tender perennial that when planted with roses enhances their fragrance. Also used extensively as a garnish and for its superior breath freshening qualities.   Wild Celery - This fast-growing biennial (perennial in warmer climates)plant 
will produce tall sturdy hollow stacks with a licorice flavour, which can be steamed or candied for baking.
 Provides a  habitat for Swallowtail Butterfly larvae and adult pollen feeders Use fresh leaves in soups, salads and stews. Also a producer of a deep green dye.
Holy Basil   Parsley   Wild Celery
(ocimum tenuiflorum)   (Petroselinum sativum)   (Angelica archangelica)

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