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Type: Herb
Seed #: 304
Common Name: Basil - Lemon
Latin Name: Ocimum basilicum
Variety: Lemon
Colour: Green
Temperature: 18C - 25C (64F - 77F) (Zone 4)
Blooms: 90 days
Site: Full Sun or Part Shade
Height: 40cm - 45cm (16" - 18")
Spread: 20cm - 30cm (8" - 12")
Quantity: 80 Seeds
Price: $3.33
Plant these to encourage birds and butterflies to visit your garden frequently. This plant is deer resistant. This plant is scented.
Attracts
Butterflies
Deer
Resistant
Scented

Certified Canada Organic


1@$3.33 ->

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Basil - Lemon


Notes: Lemon Basil is unique on its own and pleasantly compliments another selection of basil we have available. Lime Basil. Lemon basil produces mounds of small lemon scented and flavoured leaves on compact plants. A refreshing addition to salads, pestos or as a garnish. Use fresh, dried or frozen in ice cubes. Hint: Use air temperature water rather than tap water for better production. Water seedlings far from stems(bottom watering highly recommended)especially when young.


Instructions: Start seeds indoors. Sow 1 cm deep and water seedlings far from stems(bottom watering highly recommended)especially when young. Keep soil temperatures above 49 degrees.


Habitat: Basil flourishes best in a rich soil. It is advised to start your basil in a hotbed in April and the relocate it to a warm border in May planting about 10 inches to 1 foot apart. Basil dies down every year in Canada so it is considered an annual that must be sown every year.


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Fennel - Striking delicate foliage with a sweet black licorice flavour.  Produces root bulbs for cooking. Sprinkle harvested leaves on ice cream or in your favourite fruit dish. Fennel attracts beneficial insects is drought tolerant and very aromatic and can also be used in seafood recipes.   Savoury - Summer  - This outdoors growing herb can withstand a light harvest after 5 to 6 weeks. Summer Savory is often used in recipes where Thyme and Sage are called for.   Culinary Sage - Attractive, drought tolerant and produces unique purple flowers. Use for flavouring meat, soups, stews, salads and stuffing. Prune early in Spring to help keep plants bushy. Highly aromatic and may be used as a gargle to aid in soothing inflammation of nose and throat. Easy to grow.
Fennel   Savoury - Summer   Culinary Sage
(Foeniculum vulgare)   (S. hortensis)   (Salvia officinalis)

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