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Type: Vegetable
Seed #: 311
Common Name: Quinoa
Latin Name: Chenopodium
Variety: Chenopodium album
Colour: Mix
Temperature: 5C - 7C (41F - 45F) (Zone 2)
Blooms: 80 days
Site: Full Sun
Height: 25cm - 35cm (10" - 14")
Spread: 4cm - 5cm (2" - 2")
Quantity: 100 Seeds
Price: $3.99
Plant these to encourage birds and butterflies to visit your garden frequently.
Attracts
Butterflies

Certified Canada Organic


1@$3.99 ->

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Quinoa


Notes: A tasty grain-like crop grown primarily for its edible seeds. Its leaves are also eaten as a leaf vegetable. Quinoa is very high in amino acids and protein. High levels of lysine - an essential amino acid for creating protein in this rediscovered Super Food.


Instructions: Sow 1 to 2 cm deep in early Spring when the earth can be worked. Very quick to germinate and an extremely healthy addition to your diet.


History: The earliest known use of Quinoa hails from Bolivia, where evidence of the native Bolivian community cultivating the seeds was apparent. They believes the plant to be so versatile they used to heal certain kinds of diseases as well.


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Beans - Royal Purple  - This semi-bush bean produces big dark purple pods that turn green after 2 minutes of cooking. Makes a perfect indicator for blanching and freezing at home. EXCELLENT FLAVOR! Beans are high in dietary fibre, protein and are an excellent source of iron, potassium, selenium, thiamine, vitamin B6, and folic acid.   Beet - Golden - Sweeter and less   Peas Oregon Sugar  - An unyielding producer of medium green 2 - 3 ft vines with 3 inch sweet string-less edible pods. Gives great taste, texture and colour to all your vegetable dishes raw and cooked. Peas are a valuable source of vitamin C, A and fibre. Harvest before peas enlarges for best results. For successive crops, plant at 2 to 3-week intervals until mid-spring.
Beans - Royal Purple   Beet - Golden   Peas Oregon Sugar
(Vicia faba)   (Beta vulgaris)   (Pisum sativum)

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