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Type: Herb
Seed #: 358
Common Name: Wild Celery
Latin Name: Angelica archangelica
Variety: Angelica
Colour: Green
Temperature: 15C - 20C (59F - 68F) (Zone 2)
Blooms: July - September
Site: Full Sun
Height: 140cm - 160cm (55" - 63")
Spread: 50cm - 60cm (20" - 24")
Quantity: 75 Seeds
Price: $3.33
Plant these to encourage birds and butterflies to visit your garden frequently. This plant is deer resistant. This plant is scented.
Attracts
Butterflies
Deer
Resistant
Scented

Certified Canada Organic


1@$3.33 ->

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Wild Celery


Notes: This fast-growing biennial (perennial in warmer climates)plant will produce tall sturdy hollow stacks with a licorice flavour, which can be steamed or candied for baking. Provides a habitat for Swallowtail Butterfly larvae and adult pollen feeders Use fresh leaves in soups, salads and stews. Also a producer of a deep green dye.


Instructions: Stratify for 6 weeks and plant directly in Fall with light cover. 21 - 28 days germination.


History: Native to Northern Europe


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Basil - Genovese  -  These beauties produce spicy, heavily scented and flavoured leaves perfect for fresh pesto sauces. Dark green large leaves on tall plants that are slow to flower assisting in long harvest and excellent production. Hint: Use room temperature water rather than tap water for better production. Water seedlings far from stems(bottom watering highly recommended)especially when young. Like most herbs is also deer resistant. Planting in pots allows you to move your basil during inclement weather.    Agastache Mint (purple) - Agastache needs long days up to 14 hours to set bud. You will love the aroma, flavour and look of this favourite.  The flavour starts mildly licorice and finishes of minty. Outstanding as a garnish.   Savoury - Summer  - This outdoors growing herb can withstand a light harvest after 5 to 6 weeks. Summer Savory is often used in recipes where Thyme and Sage are called for.
Basil - Genovese   Agastache Mint (purple)   Savoury - Summer
(Ocimum basilcum)   (Agastache foeniculum)   (S. hortensis)

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