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Type: Vegetable
Seed #: 492   ( Edit )
Common Name: Peas - Edible Russian Soup
Latin Name: Pisum sativum
Variety: Soup Peas
Colour: green
Temperature: 10C - 15C (50F - 59F) (Zone 2)
Blooms: May to June
Site: Full Sun
Height: 150cm - 200cm (59" - 79")
Spread: 3cm - 5cm (1" - 2")
Quantity: 30 Seeds
Price: $4.00
Plant these to encourage birds and butterflies to visit your garden frequently.
Attracts
Butterflies

Certified Canada Organic


1@$4.00 ->

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Peas - Edible Russian Soup

Peas - Edible Russian Soup


Notes: Russian Soup Pea produces crops of sweet juicy peas on tall vined plants and displays beautiful bi-coloured purple flowers. This variety is an especially well-adapted heirloom pea, suited to freezing or for drying for delicious healthy soups in the winter months. Popular for those who want a splash of colour in their vegetable garden as well as an abundant crop.A must-have!


Instructions: Direct sow 1 to 2 cm deep when earth can be worked, or start indoors and transplant in early Spring. Germinates in 7 to 10 days.


Habitat: Well-drained soil and mulch to assist in cooler roots and weed control. Important tip: When planting your peas avoid planting near garlic as it will inhibit the growth of vining legumes.


History: Heirloom Pea


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Daikon Radish - Daikon radish (Japanese for large root)produces large white carrot shaped roots with mild spicy flavour. Roots and tops are both edible. Grow in moist , deeply dug, moderately fertile soil   Dutch Broadleaf Cress - Quick growing, cold hardy salad green similar to watercress. You can harvest the large, glossy globed shaped leaves in only 1 month. Leaves have a peppery flavour and are high in Vitamin C making them an excellent addition in mixed salads and sandwiches. Self-sows if left to go to seed.   Peas Oregon Sugar  - An unyielding producer of medium green 2 - 3 ft vines with 3 inch sweet string-less edible pods. Gives great taste, texture and colour to all your vegetable dishes raw and cooked. Peas are a valuable source of vitamin C, A and fibre. Harvest before peas enlarges for best results. For successive crops, plant at 2 to 3-week intervals until mid-spring.
Daikon Radish   Dutch Broadleaf Cress   Peas Oregon Sugar
(Rhaphanus sativus)   (Barbarrea verna)   (Pisum sativum)

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