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Type: Vegetable
Seed #: 499
Common Name: Radish - Green Meat
Latin Name: Raphanus sativus
Variety: green meat
Colour: green
Temperature: 10C - 20C (50F - 68F) (Zone 2)
Blooms: 45 days
Site: Full Sun/Part Shade
Height: 10cm - 15cm (4" - 6")
Spread: 4cm - 6cm (2" - 2")
Quantity: 85 Seeds
Price: $3.33
This plant is deer resistant.
Deer
Resistant

Certified Canada Organic


1@$3.33 ->

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Radish - Green Meat


Notes: This radish has crispy, sweet greenish flesh that stores amazingly well. Also known as the Chinese radish and have green skins with white tips. Can be harvested young or left to mature into a 2 to 3 in. root. If planning to succession sow in hotter months, be sure to provide some shade from hot afternoon sun. Great in salads and smoothies or makes a great garnish conversation piece with its unique colour.


Instructions: Direct sow 2 mm deep when earth can be worked. Can be harvested young or left to mature into a 2 to 3 in. root.


LOOK !!! Our Planting Matching System has selected the 3 plants below to compliment your selection.
Click an image for detailed information
Radish - Daikon Radish - Daikon is derived from two Japanese words dai (meaning large) and long-term (meaning root).  Roots are much larger than traditional radish and will range from 2 to 4 inches in diameter and 6 to 20 (that's right 20 inches)long. They develop in 3 different shapes. Cylindrical, Spherical, Oblong. Also known as icicle radish, white radish and mooli, in Britain. It is a companion plant to Chervil, cress, lettuce, leeks, tomatoes, spinach and even strawberries.
  Corn - Japanese Ornamental  - Easy and fun to grow. Produces eyecatching plants with beautiful varigated stripes in green white, yellow and even shades of pink! Best in full sun. In the 1890s this variety was known as striped leaved Japanese maize. This plant wil show better colour with wide spacing and pollinates better in groups. This plant creates a wonderful effect and focal point in any garden. Produces multiple cobs with decorative kernels  that can be used for flour or popcorn.   Red Giant Mustard - A hardy annual herb and vegetable with extra large deep red leaves and delicious tangy flavour. Harvest as required using a few leaves per plant in salads and stir-fries. Ideal for using in a child's garden because of ease and speed of growth and decorative qualities.
Radish - Daikon Radish   Corn - Japanese Ornamental   Red Giant Mustard
(Raphanus sativus )   (Zea Mays)   (Museum ardens)

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